The Dirty Breakfast Burger – Delicious Decadent and Vegan
The Dream:
Beastly Vegan was his normal, cheerful, morning-person self as he woke my typical grumpy, grumbling, and groaning body from slumber this morning to tell me about this “wet dream” he woke up with that involved what would ultimately become a super decadent breakfast burger… He whispered softly in my ear and what he proposed spun my bad attitude right around!
The Inspiration:
This sandwich was inspired by the one we lusted over back in our meat eating days. We ordered it up (retrieved it) from our favorite coffee shop just around the corner and they called it “The Dirty Swede”. Now, I have no idea where they came up with this name or why but I can tell you that it was loaded with all kinds of inedible ingredients that our former, less-enlightened selves would wag our uninformed tongues at. Ingredient #1: You guessed it. Thick, greasy, and crispy bacon. This topped a heaping pile of turkey deli slices, which also sat between two sides of an everything bagel slathered in an ungodly amount of cream cheese. The only saving grace was the dollop of alfalfa sprouts garnished on top.
The Realization:
I am happy to report that Beastly’s version is every bit as delicious and monstrously sexy as it’s counterpart yet minus the inevitable health consequences (crises). Sure, it’s not HEALTHY. But it’s cruelty-free, plant-based, and oh, so tasty. In conclusion, this will become a recurring treat for us and we hope you enjoy it as much as we do!
Love,
Beastie Vegan
The Recipe:
- 1 sliced bagel
- sliced avocado
- alfalfa sprouts
- vegan bacon
- vegan cream cheese
- 1 slice of vegan cheese
- 1 vegan burger patty
- Cook the bacon and burger patty according to the directions on the package. Melt the cheese on to the burger
- While everything is cooking, toast the bagel
- Spread the cream cheese on the top side of the bagel
- Mash and spread the avocado on the bottom side of the bagel
- On the bottom side, start by adding the bacon followed by the burger patty with cheese melted on it, then the sprouts and top with the other side of the bagel
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