Vegetable Stock
From time to time I’ll use some vegetable stock. It’s wonderful stuff as it makes everything taste better. For years I’d buy vegetable stock at the grocery store, but these days I’ve been making my own. It’s dead easy so you might as well. If you aren’t composting, then chances are you could be making your own veggie stock with all those little scraps you throw away. The end of a carrot, bell pepper, clove of garlic, onion, or broccoli stem will all make good veggie stock. So don’t waste those little scraps. Make your own veggie stock!
Here’s what you do:
1. Collect veggie scraps in a gallon freezer bag until it’s full
2. Put your frozen veggies in a big pot with a little salt
3. Bring to a boil, then turn down heat to medium and let them cook about 10 minutes until the water gets some nice color
THAT’S IT!!!
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